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Cuisine

Simple countryside home-cooked dishes using Yamato

Simple countryside cuisine in the Yoshino area using seasonal local vegetables

【Menu example for dinner】
Shabu-shabu course fresh local vegetables and delicious Miyabi Pork
 ■Dashi stock
 ■Hoo Hot Pot(Pork shabu-shabu)
 ■A dish of retouching
 ■〆Noodles
 ■Water

Rare Uda Beef sukiyaki (shabu-shabu) course
 ■Dashi stock
 ■Sukiyaki(Shabu-Shabu)
 ■A dish of retouching
 ■〆Noodles(Or rice)
 ■Water

【Breakfast menu example】
 ■Tea Rice Porridge(Or rice)
 ■grilled fish
 ■egg
 ■small bowl

Breakfast / supper

Rice is local"Hinohikari from Uda"
Vegetables are mainly "pesticide-free vegetables" from local farmers
Depending on the season, old-fashioned fresh "Yamato vegetables"
We would like you to enjoy wild plants that grow naturally on the premises.
  • 【Supper example】Hoo Hot Pot(Special pork shabu-shabu)

    【spring】Wild plants
    【summer】mushroom
    【autumn】Yamato vegetables
    【winter】Local vegetables
    • Shabu-shabu course fresh local vegetables and delicious Miyabi Pork

      【Menu example for dinner】 

      ■Dashi stock ■Hoo Hot Pot(Pork shabu-shabu) ■A dish of retouching ■〆Noodles ■Water
  • 【Supper example】Special Uda Beef sukiyaki(Shabu-Shabu)

    【spring】Wild plants
    【summer】mushroom
    【autumn】Yamato vegetables
    【winter】Local vegetables
    • Rare Uda Beef sukiyaki (shabu-shabu) course

      【Menu example for dinner】

      ■Dashi stock ■Sukiyaki(Shabu-Shabu) ■A dish of retouching ■〆Noodles(Or rice) ■Water
  • 【Breakfast example】Tea

【Limited to 2 groups from September to November]Luxury adult barbecue with Uda Beef

Overturning the common sense of barbecue, steak barbecue using Uda Beef
  • Uda Beef steak barbecue(The photo is an image of 4 adults)

    【Lunch menu(2 adults + 2 children:14,800 yen)】
      Empty-handed "Uda Beef steak" barbecue course
        ■Fresh local vegetable salad(or grilled vegetables)
        ■Uda Beef steak(About 450g)
        ■Seasoned beef(About 300g)
    ■ Wiener
        ■mushroom
        ■fruits
          *To order seafood, please make a reservation at least 2 days before your stay.